Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR320  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  ABYZ, INC. D/B/A/ POPEYE'S Address  545 S KENNEDY
Owner or Operator   ABYZ, INC. City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100 ppm                   Dishwasher Temperature   O.K. °F or label
Food Temperatures:   CHICKEN 150-160; COLESLAW 40; RICE 145; CHICKEN 39-40; SHRIMP 0
 
General Comments
HACCP: DISCUSSED PROPER WAY TO WASH DISHWARE.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   CASEY OR EMMA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/06/2013 Time In  12:30 PM Time Out  2:00 PM Sanitation Score  92 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR320  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ABYZ, INC. D/B/A/ POPEYE'S Address  545 S KENNEDY
Owner or Operator   ABYZ, INC. City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
16  OBSERVED EMPLOYEE DIPPING USED UTENSILS IN QUAT SANITIZERM AT 100-200 PPM THEN STIRRING FOOD. ALL DISH WARE MUST BE CLEANED IN THE FOLLOWING MANNER: 1) 1ST BAY - HOT, CLEAN SOAP WATER AT 110F OR HIGHER, 2) 2ND BAY - HOT, CLEAN WATER, 3) 3RD BAY - CLEAN SANITIZER WATER, 4) AIR DRY. PLEASE WASH ALL DISHWARE/UTENSILS IN THE ABOVE MANNER TO PREVENT ANY CROSS CONTAMINATION. JUST DIPPING UTENSILS IN SANITIZER CONCENTRATION IS CONSIDERED TOXIC AND CAN CAUSE HARM WHEN CONSUMED. EMPLOYEE AND MANAGEMENT ADVISED. (750.830) IMMEDIATE/ONSITE
24  OBSERVED CLEANED AND SANITIZED EQUIPMENT TO BE HANDLED IN A MANNER THAT IS CONDUSIVE TO CAUSING CONTAMINATION: 1) SOILED LIDS AND PANS IN WITH CLEAN PANS ON WIRE RACK NEXT TO 3-BAY SINK. CLEANED AND SANITIZED EQUIPMENT AND UTENSILS SHALL BE HANDLED IN A WAY THAT PROTECTS THEM FROM CONTAMINATION. (750.850) IMMEDIATE/ONSITE
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: 1) ON FLOOR IN OUTSIDE STORAGE SHED. PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN CLOSED COVERED CONTAINERS WHICH PROTECT THEM FROM CONTAMINATION. (750.880) IMMEDIATE/ONSITE
32  OBSERVED NO PAPER TOWELS AT THE FOLLOWING HANDSINK(S): 1) BOTH PUBLIC RESTROOMS, WHICH ARE USED BY EMPLOYEES ALSO. PROVIDE FOR ALL HANDSINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HANDWASHING OCCURS. (750.1130) *NOTE: FACILITY STATED PAPERTOWELS DISPENSERS HAVE BEEN ORDERED FOR THE REST ROOMS. (750.1140) NEXT INSPECTION
34  OBSERVED THE DUMPSTER AREA TO BE UNCLEAN: 1) LIQUID WASTE ON GROUND TO LEFT OF DUMPSTER. PROVIDE FOR THE DUMPSTER AREA TO BE KEPT CLEAN SO AS TO NOT BE AN ATTACTIVE NUISANCE. (750.1170) *NOTE: FACILITY STATED THEY HAVE ORDERED A DIFFERENT DUMPSTER. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: 1) RUST ON FLOOR IN OUTSIDE STORAGE SHED. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. (750.1200) NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   CASEY OR EMMA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/06/2013 Time In  12:30 PM Time Out  2:00 PM Sanitation Score  92 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR320  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ABYZ, INC. D/B/A/ POPEYE'S Address  545 S KENNEDY
Owner or Operator   ABYZ, INC. City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   CASEY OR EMMA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/06/2013 Time In  12:30 PM Time Out  2:00 PM Sanitation Score  92 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  92